Italians know very well that in order to make really good pasta, it takes durum wheat semolina of authentic quality to create best tasting resistant pasta. Pasta ZARA has more than a century of history and has always been run by the Bragagnolo family, today its fourth generation. A business story continuing successfully, which transformed a small factory into a company leader in the world. From sustainable wheat farming to production, pasta Zara represents the passion, the culture of good food, the excellence of Made in Italy and giving the pleasure of living at the table.